Kabawa, run by Paul Carmichael, features an exciting Caribbean menu that delights diners with its vibrant flavors and playful presentation. Located in the former Ko space, the restaurant offers a trio of courses including rotis, tender braised goat, and a whimsical dessert. Nearby, King continues to charm with a seasonal menu inspired by Southern French and Italian cuisine, demonstrating the commitment of Jess Shadbolt and Angeles Chavarria to elevate their dishes. Keiji Nakazawa's omakase presents expertly prepared sushi, accentuating the quality of fresh ingredients and innovative techniques in each course, transforming local dining.
Paul Carmichael's Kabawa offers a vibrant, flavorful Caribbean dining experience featuring a playful prix fixe menu that showcases dishes made with love and care.
At King, owner Jess Shadbolt and head chef Angeles Chavarria continually elevate their Southern French and Italian-inspired menu, delivering ever-flavorful and evolving dining.
Omakase diners at Keiji Nakazawa's restaurant are treated to expertly crafted sushi, where every ingredient tells a story and demonstrates transformative culinary techniques.
Kabawa invites diners to indulge to their heart's content with dishes like sautéed goat and a playful dessert; a culinary experience filled with joy.
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