"James Beard Award-winning chef, restaurateur, and author Kwame Onwuachi is introducing a new chapter in New York's culinary story with the debut of Patty Palace at Time Out Market Union Square. Located at 124 E. 14th Street, the highly anticipated opening takes place on Friday, September 26th, followed by a community celebration on Saturday, September 27th. Guests visiting between 12-2pm on launch day will be treated to a special buy-one-get-one offer on patties, available while supplies last."
"The Patty Palace menu highlights a lineup of patties filled with curried chicken, beef, and jerk mushroom. Each patty is tucked into coco bread and elevated with layers of flavor: ginger-cabbage slaw, jerk BBQ sauce, and green seasoning aioli. To complete the experience, patties are served alongside Miri, Onwuachi's sparkling water brand that embodies his focus on refreshing, high-quality beverages."
"For Onwuachi, the patty is more than food; it is a vessel of memory, culture, and connection. "Food is about joy, history, and community," says Onwuachi. "Patties carry all of that-I grew up eating them in the Bronx after school and with my family, and I'm thrilled to share this next chapter with New Yorkers at Time Out Market Union Square.""
Kwame Onwuachi will open Patty Palace at Time Out Market Union Square (124 E. 14th Street) with a launch on September 26 and a community celebration on September 27. Guests between 12–2pm on opening day receive a buy-one-get-one patty offer while supplies last. Patty Palace reinvents Jamaican patties with fillings such as curried chicken, beef, and jerk mushroom, served inside coco bread with ginger-cabbage slaw, jerk BBQ sauce, and green seasoning aioli. Menu items pair with Miri, Onwuachi's sparkling water. The concept honors Caribbean culinary roots while emphasizing bold, layered flavors and personal cultural memory.
Read at stupidDOPE | Est. 2008
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