Chef India Doris is set to open her modern European restaurant, Haymarket, in Chelsea on June 27. A significant dish on the menu is peri peri chicken, influenced by her Jamaican grandmother and childhood memories at Nando's. Doris aims to reinvent traditional meals by integrating Caribbean flavors into European cuisine. Having worked in renowned kitchens across Europe and New York, she partnered with Alex Pfaffenbach to launch this unique dining experience that reflects her heritage and culinary journey.
I want to just stop everyone asking about what it's like and just show them what it is.
This very unique perspective on European food, but seen through the lens of someone who grew up in a Caribbean household.
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