"This rundown sauce is popular across the Caribbean and named for the way it runs down ingredients, coating them in its creaminess. Go with a large, hollow pasta here or any shape with enough structure to hold the mouthwatering sauce. Versions of rundown sauce are popular across Jamaica, the Caribbean and its diaspora. Known for the way this sauce runs down and coats any ingredient introduced to its deliciousness, this version cooks down anchovies, ginger and lime into a fragrant broth"
"of coconut milk, which then coats large shell pasta. Some fresh, grated cheese, a finish of scallions and a squeeze of lime completes the dish. This rundown sauce is popular across the Caribbean and named for the way it runs down ingredients, coating them in its creaminess. Go with a large, hollow pasta here or any shape with enough structure to hold the mouthwatering sauce."
Rundown sauce is a creamy Caribbean sauce named for how it runs down and coats ingredients. Anchovies, ginger and lime are simmered into coconut milk until fragrant and reduced into a thick broth. Large hollow pasta or shell shapes are preferred so the rich sauce clings and fills the pasta. The finished dish is topped with freshly grated cheese, sliced scallions and a squeeze of lime for brightness. Variations exist across Jamaica, the Caribbean and the diaspora, but the core technique emphasizes slow cooking coconut milk with savory aromatics until it becomes deeply flavorful.
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