Hibiscus Brew, a Caribbean healthy café opened by Allison Dunn in Brooklyn's Little Caribbean, offers a unique take on traditional sorrel drinks, showcasing her Jamaican heritage. Opened in 2020, Dunn, who arrived in the U.S. in 2011, employed her savings and past experiences to launch the café. She aimed to create a modern café with a Caribbean twist, introducing sorrel, a sweet, tangy beverage made from the hibiscus plant. The café not only serves locals but also sells its products online and at local venues, embodying Brooklyn's vibrant Caribbean culture.
Hibiscus Brew is a Caribbean healthy café in Brooklyn that offers homemade sorrel drinks, embodying the culture and flavors of the Caribbean community.
Allison Dunn opened Hibiscus Brew as a modern café aiming to provide a taste of the Caribbean through the signature sorrel, a popular drink derived from hibiscus.
Despite challenges and inexperience, Dunn pursued her dream of owning a café, combining her Jamaican heritage with her entrepreneurial spirit to create a unique dining experience.
Dunn's sorrel drink is a key offering at Hibiscus Brew, described as ruby red, sweet, tangy, and floral, showcasing the vibrant flavors of the Caribbean.
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