"Milan's famously hard-to-book trattoriais coming to New York for a one-night-only pop-up at Roscioli on Monday, February 2. Chef Diego Rossi's Trippa, which has shaped Milan dining scene since 2015, has been fully booked most nights for years, due to limited seating and a sprint of a reservation system. It's also due to Rossi's cult-status for having applied Michelin-starred sensibility to a less-formal format, where he incorporates traditional ingredients in a Milanese style, like offal and regional pastas with in-season produce."
"Good Enough to Eat at 520 Columbus Avenue, at West 85th Street, now serves Caribbean fare, including Jamaican patties filled with goat, beef, or vegetables; curried chickpeas; corn soup with dumplings; oxtail lasagna; and jerk chicken. It comes under the banner of Bar Manje from Kingsley John from St Lucia, West Side Rag reports, who's been working for Good Enough to Eat owner Jeremy Wladis for 35 years. Hours are 5 to 10 p.m., seven nights a week."
Milan's Trippa will stage a one-night pop-up at Roscioli in New York on Monday, February 2. Chef Diego Rossi's trattoria, operating since 2015, has been consistently fully booked due to limited seating and a fast reservation system. The pop-up menu costs $95 per person with an optional $55 wine pairing and will include signature dishes and event-exclusive items such as beef tartare with Sardo di Lago and tagliatelle with lamb ragu. Roscioli retained Trippa's vitello tonnato after a 2024 pop-up, and Roscioli's culinary director Taylor Hestor recently cooked with the Trippa team in Milan. Other openings include Caribbean offerings at Good Enough to Eat and Bondi Sushi's Bryant Park flagship.
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