#restaurant-openings

#restaurant-openings

New restaurant and bar openings are proliferating in Portland, with diverse options such as craft breweries, coffee shops, and exotic cuisines.

Fair Weather has reopened as a permanent brunch cafe and coffee shop after the pandemic, expanding its menu and customer base.

Brooklyn Carreta Bar & Carts introduces various food carts and drinks, enhancing dining options in Milwaukie.

Al-Maida is closed for remodeling with plans to reopen later.

Highwire Coffee in Berkeley is closing due to foot traffic difficulties after ten years.

Royal Rangoon has closed and a new restaurant, Berkeley Burma, will open in its place.

New restaurants and food experiences are launching in Portland, showcasing diverse culinary options including farm-to-table, Italian, and customizable soda choices.

Portland's dining scene is thriving with notable new restaurant and bar openings, reflecting diverse culinary trends.

The rise of unique offerings such as communal dining, dirty sodas, and specialty sushi showcases Portland's vibrant food culture.

Los Angeles showcases diverse new restaurant openings, highlighting unique cuisines and dining experiences that cater to various tastes and preferences.

Several popular eateries are expanding their concepts and locations, signaling growth in the culinary scene.

Chef Nick Wong opens Agnes and Sherman, his first solo venture, offering modern Asian American dishes.

Greater Boston is experiencing a surge in new fusion restaurants featuring global cuisines.

December saw a flurry of new restaurant openings perfect for the New Year dining scene.

The East Bay food scene continues to evolve with new restaurant openings in Hayward and Oakland, highlighting diverse cuisines and dining experiences.

New community markets and eateries are opening across the East Bay, enhancing local dining options.

New restaurants Marugame Udon and Sushi Broadway have opened in Alameda, offering diverse Asian cuisine options.

Chicha San Chen expands to Berkeley with a new location and diverse tea offerings.

Drink Thicc brings high-protein smoothies to Oakland, featuring health-focused ingredients.

Homemade Cafe is set to reopen after closure with local community support.

Hyphy Burger is launched by food influencer Darion Frazier in West Oakland.

New dining options in the East Bay include Bella Italia, Billingsgate Seafood, and a rebranded La Guerreras.

New restaurants are continually emerging in the Twin Cities, offering diverse dining options from Venezuelan cuisine to tavern-style pizza.

Iron Strike Smash Burgers has opened in Bethany Village, serving locally sourced smash burgers and unique variations like the Taco Cheese Strike.

Side A combines exceptional food and music in a new hi-fi bar opening in the former Universal Cafe space.

Black Forest Kitchen opens in Oakland, serving authentic Berlin-style döner kebabs.

Prescott Market food hall grand opening on April 5, featuring diverse food options.

Marble Slab Creamery begins serving ice cream alongside Round Table Pizza in Oakland.

Prescott Market opens on April 5, featuring Cafe Noir and other food vendors.

Cafe Noir showcases dishes rooted in black culture and bistro cuisine.

Cantina Pedregal is closing after low customer turnout.

Chef Zachary Breaux joins Cafe Colucci for a residency focused on Louisiana food.

Gui, a new steakhouse by chef Sungchul Shim, opens February 22, featuring a unique menu that combines American steakhouse with Korean and Asian influences.

Joe Isidori is set to open two new restaurants in Downtown Disney, replacing the old Tortilla Jo's.

New restaurants in 2025 showcase diverse cuisines and innovative concepts, appealing to adventurous food enthusiasts across major cities.

Abbey Road Farm opens with a focus on seasonal local ingredients.

Beaverton hibachi cart expands to Tigard, enhancing food truck scene.

Top Chef contestant rebrands Mama Bird as Bistecca steakhouse.

Portland sees growth in communal dining experiences.

M. Wells Steakhouse relocates to Bushwick after closing in Long Island City, marking a new chapter for the restaurant.

Bay Area restaurants are thriving with new openings and projects set for 2024.

Black Forest Kitchen is set to open in Oakland, introducing authentic Berlin-style doner kebabs.

Kitava expands to Albany with healthy, nutrient-packed offerings.

Mushin reopens, revitalizing downtown Oakland's nightlife.

Los Angeles has welcomed numerous exciting restaurant openings in early 2025, with more to come this spring.

Los Angeles continues to diversify its culinary scene with new restaurant openings presenting unique dining experiences and innovative menus.

Bar Nouveau Althea Grey-Potter launches French-inspired cuisine residency at Gracie's Apizza, enhancing local dining scene.

Palomar restaurant to celebrate its seventh anniversary with a grand reopening in a new location.

Jagalchi, the Korean food complex, has opened in Daly City, featuring a variety of food options and attracting large crowds.

PopUp Bagels is expanding in Boston, with new locations in Somerville and Harvard Square opening later this year.

Greater Boston's culinary scene is vibrant for 2025, with many new restaurants opening and exciting meals to anticipate.

New restaurants in Boston have thrived, with significant openings and a scandal involving liquor licenses marking 2024's food landscape.

New restaurant openings in Boston highlight diverse and innovative culinary options, enhancing the local food scene.

Spring is an exciting season for new restaurant openings in NYC, highlighting diverse culinary offerings and innovative concepts.

Restaurant openings in 2024 continue to excite food lovers, showcasing a blend of innovative cuisine and stylish atmospheres around the globe.

Grupo Gitano is opening a multi-level restaurant in South Street Seaport, replacing Momofuku, featuring a jungle motif and aimed at providing an extravagant experience.

Korean fried chicken remains popular in the East Bay with new restaurant openings.

New offshoots of existing restaurants signify growth in culinary diversity.

Community-focused events like grand openings strengthen local food culture.

Sweet Maple has opened a fifth location in Walnut Creek, offering popular brunch and signature dishes.

New Berkeley location of Chicha San Chen offers popular Taiwanese bubble tea.

Drink Thicc focuses on high-protein smoothies with local inspirations.

Homemade Café is set to reopen after closure, backed by community support.

Darion Frazier launches Hyphy Burger, enhancing the local food scene.

Anatolian Table, a Mediterranean restaurant, is replacing a former pizza spot at 702 Valencia, while several local eateries have recently closed.

A Capella transforms from a live music venue to a speakeasy bar, retaining its jazz offerings while introducing a new cocktail and dinner service.

Boston's food scene is buzzing with diverse new openings, including Indian, Thai-Japanese fusion, and innovative dining experiences.

Boston's food scene welcomes diverse new eateries in January, including a unique cafe by culinary students and a renowned steak frites restaurant.

2024 was a significant year for San Francisco food stories, highlighted by bankruptcies, restaurant openings, and culinary recognition.

Bar Brucato will open soon in the Mission District, enhancing SF's cocktail scene.

Sam Wo is closing January 26th, ending a beloved chapter in Chinatown history.

Papa Noodle introduces quick-service noodle bowls downtown, blending tradition with modern convenience.

George's Donuts & Merriment is a new gourmet doughnut shop in San Francisco generating excitement and long lines within its first two weeks of opening.

Sunny Lee has opened her own restaurant focusing on Korean cuisine with a traditional menu and diverse drink options.

The East Bay food scene is thriving with new openings including wine bars and coffee houses that enhance local dining options.