"In Greater Boston's dining scene, there's always a new restaurant opening to celebrate or a fresh update coming to one of the city's delicious eateries. In the months ahead, we have major restaurant openings from Michelin chefs and famous New York restaurateurs, as well as a swell of diverse and delicious smaller restaurants joining our neighborhoods. Each week, Boston.com will highlight the restaurant openings worth knowing about across the region. Some spots will already be open, while others are set to debut in 2026."
"After it was announced that Trillium Brewing would depart the Greenway space this year, the Greenway Conservancy announced last week that Dorchester's Boston Harbor Distillery will take its place as the Greenway's beer garden when it's warm enough to open up. A press release said the distillery will offer snacks, beer, wine, mocktails, and cocktails that include a Putnam barrel-aged maple old-fashioned and a Greenway colada."
Greater Boston's dining scene will see major openings from Michelin chefs and notable New York restaurateurs alongside many new smaller, diverse neighborhood restaurants. A Greenway beer garden run by Dorchester's Boston Harbor Distillery will replace Trillium Brewing and will offer snacks, beer, wine, mocktails, and cocktails such as a Putnam barrel-aged maple old-fashioned and a Greenway colada, with a spring 2026 target opening. In the Seaport, Wulf's Fish and Savenor's Butchery will join under one roof at 60 Harbor St., offering home-cook market items including expert butcher cuts and fresh seafood catches. Weekly featured items will include pop-ups, collaborations, and events.
Read at Boston.com
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