"Willie's, from Food & Wine's Best New Chef 2011 Jamie Bissonnette, now open. The Beacon Hill neighborhood restaurant serves pizzas like the P.C.T. (crushed tomato, Titin olive oil, parmesan, and Basque pintxo), as well as pastas and appetizers with global influences."
"Ladyfish, from Food & Wine's Best New Chef 2025 Jordan Rubin, opens May 1. Taking over the former Bar Futo space in Portland, this restaurant will combine some Maine seafood staples (like lobster rolls and oysters) with chef Christine Lau's Chinese and Italian cooking experiences."
"La Tavernetta, from Food & Wine's Best New Chef 2020 Douglass Williams, opens Spring. The chef behind MIDA is bringing a coastal tavern to Eastie near one of his MIDA locations."
Food & Wine magazine has highlighted 12 restaurants opening this spring, with three located in New England. Willie's, led by Jamie Bissonnette, offers globally influenced pizzas and pastas in Beacon Hill. Ladyfish, opening May 1 in Portland, combines Maine seafood with Chinese and Italian influences, featuring dishes like Cantonese-style lobster frites. La Tavernetta, from Douglass Williams, will open in East Boston, focusing on coastal tavern fare with oysters and spritzes. All featured chefs have been recognized as best new chefs by Food & Wine.
Read at Boston.com
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