#chefs

#chefs

Choosing the right cookware is essential for achieving the best cooking results.

Using the right moisture level in rice is crucial for perfect arancini.

Using a piping bag simplifies manicotti filling, ensuring neatness and preventing shell damage.

Chef Matt Almquist's Peach Queso Burger combines rich flavors with a unique queso sauce, creating an indulgent take on the classic burger.

Brooklyn's food scene is rich with diverse culinary stories reflecting cultural heritage and innovation. Chefs share personal journeys through their cuisine.

Chefs Anna Sonenshein and Karla Subero Pittol provided 10,000 meals, focusing on comforting soup for those affected by wildfires.

Local DC chefs are uniting to support wildfire victims in Los Angeles through various fundraising initiatives, including benefit dinners, raffles, and donation drives.

Evil Cooks Corazón Abierto, opened by chefs Alex and Elvia García, celebrates community support with innovative modern Mexican cuisine in a permanent space.

Pebble Beach Food & Wine 2025 offers a premier culinary celebration with renowned chefs and wineries, featuring luxurious dining experiences and unique tasting events.

Toast is versatile and can be enjoyed in many forms and at any time of day.

New York City's restaurant scene features a blend of luxury and rustic dining, showcasing diverse cuisines and new innovative concepts.

Frog Club in West Village announces its closing just months after opening due to drama surrounding its chefs' personal issues.

Chefs can find inspiration and new opportunities outside their local environments, shaping their culinary journeys despite previous setbacks.

The Summer Supper fundraiser featured a variety of culinary delights from notable Portland chefs.

Chefs' candid opinions on running a restaurant today

Challenges and changes in the restaurant industry

'Hell's Kitchen' launched many chefs into successful careers, demonstrating the show's life-changing potential for contestants.

Roy Choi opening new street taco stand in LA next week with flavors like asada and al pastor.

Standing's Butchery reopening in West Hollywood carrying on Jered Standing's legacy with pasture-raised meats.

Local area restaurants and chefs received multiple nominations in regional and national categories for the James Beard Awards.

Notable nominees include Hollis Wells Silverman for Outstanding Restaurateur, Susan Bae for Outstanding Pastry Chef, and Masako Morishita for Emerging Chef.

Eater at Home now has a dedicated YouTube channel featuring cooking shows that inspire creative home dining.

Cooking with fresh ingredients enhances flavors and provides a summer essence to dishes.

Chefs have specific favorite bourbons they trust for cooking, often choosing brands that enhance flavors in their dishes.

Luxury tasting menus in New York face challenges, yet new venues emerge with strong culinary roots and ambition.

Crevette will offer a modern European seafood experience, moving beyond traditional British cuisine.

For the first time in its 124-year history, Michelin has released a restaurant guide for Mexico, awarding 18 stars to various restaurants across the country.

The James Beard Foundation released finalists for various awards categories

Leadership, Humanitarian, and Lifetime Achievement awards were presented to deserving individuals