In a weekly series, Michelin-starred chefs from Ireland reveal their off-duty eating habits, notably their affection for pasta. This comfort food, originating as a humble Italian peasant dish, has gained global acclaim and universal appeal. Despite their professional focus on diverse culinary styles—from Nordic to Southeast Asian—these chefs often retreat to a simple bowl of pasta to satisfy their cravings after stressful workdays, highlighting the dish's comforting and nostalgic qualities.
Pasta is now found all around the world and few dishes inspire as much affection. Professional chefs often crave a simple bowl of pasta.
Scratch beneath the surface and you'll often find that the food they return to again and again isn't something served with a foam or cooked in a sous-vide bath.
When it comes to what they crave on a rainy day or after a long service, it's often pasta that calls to them.
From humble roots as an Italian peasant dish, pasta has become a beloved comfort food for chefs after a long day.
Collection
[
|
...
]