#michelin-stars

#michelin-stars

The legend of Ducasse encapsulates the journey of Alain Ducasse, a chef renowned for holding more Michelin stars than any living chef, symbolizing unparalleled culinary excellence.

Tendrils of steam curl out of the bread basket, spreading a warm, yeasty scent as my server unfurls the linen cover to reveal a plump kind of sourdough with a golden-brown crust.

Le Bernardin has defined French seafood cuisine in America since 1986, offering exquisite dishes that evolve while respecting culinary traditions, focusing primarily on seafood.

The Ritz is an exemplary restaurant, one fully deserving of the title National Restaurant of the Year.

Dubai's fourth Michelin guide launch increases starred restaurants to 22, highlighting the city's rising profile as a global culinary destination.

Watching Jeremy Chan and his staff working in their open kitchen at Ikoyi is like watching a choreographed dance.

Michelin-recommended restaurants in Europe have consistently provided reliable and memorable experiences, surpassing the subjective reviews found on platforms like Tripadvisor.

"We specialised in working with a fragile and elusive product with a minuscule shelf life... and though we faced challenges in sourcing quality fish due to rising prices, our commitment to excellence meant that we could not compromise on our standards. Consequently, we decided to close Orasay on New Year's Eve, leaving a bittersweet but proud legacy of quality seafood dining in Notting Hill."

Birmingham's dining scene is no longer a hidden gem; it has emerged as a vibrant gastronomic hub with various ambitious local chefs showcasing their creativity.

As the East Coast Thomas Keller outpost, Per Se has been under more than typical scrutiny over the past two decades. Both Yountville, California's French Laundry, and Per Se maintain a whopping three Michelin stars - and Per Se has kept them for 17 years running.