Marco Pierre White reflects on his journey with a candid acknowledgment of his three Michelin stars and three marriages, emphasizing that passion for food and people's quirks have always driven him. He shares how experiences and relationships have shaped his culinary philosophies and personal life.
Tendrils of steam curl out of the bread basket, spreading a warm, yeasty scent as my server unfurls the linen cover to reveal a plump kind of sourdough with a golden-brown crust.