#irish-cuisine tag

1 week ago

The Pioneer Woman Wants You To Pour This Beer Into Corned Beef And Cabbage - Tasting Table

St. Patrick's Day corned beef and cabbage can be elevated by cooking cabbage and meat with Guinness stout to enhance flavor depth.

Cooking

1 week ago

Alton Brown's Whiskey-Glazed Cabbage Brings Bold Flavor To St. Patrick's Day - Tasting Table

Alton Brown's whiskey-glazed cabbage is a simple five-ingredient St. Patrick's Day dish that can be served alongside corned beef or eaten straight from the pan with whiskey.

London food

fromFood & Beverage Magazine

1 week ago

Why You Might Want To Think Twice About Ordering This Iconic British Dish At Irish Pubs - Tasting Table

Fish and chips should be avoided at Irish-style pubs in the U.S. because they serve frozen, pre-battered fish and frozen fries instead of the fresh, quality ingredients found at dedicated Irish chippers.

NYC food

fromEater NY

2 weeks ago

Where To Find New York City's Best Spice Bags - the Irish Chinese Takeout Classic

The spice bag, originating from a Dublin Chinese restaurant in the early 2000s, has become a beloved late-night takeaway across Ireland and the UK, featuring fried chicken, chips, peppers, onions, and curry gravy with creative variations appearing in upscale establishments.

DC food

2 weeks ago

Irish Culinary Takeover at The Pembroke with Chef Ryan O'Sullivan

Chef Ryan O'Sullivan hosts an Irish Heritage Month culinary takeover at The Pembroke in Washington, DC on March 6-7, 2026, featuring a special menu celebrating Irish cuisine and his personal culinary journey.

4 weeks ago

Boston's 14 Best Irish Pubs - Tasting Table

However, not all Irish bars are the same. Every Boston local will have their own favorite spot. Some have been in operation for over 100 years and offer simple pours and a corner bar vibe, while others are new to the city's food and drink scene and offer refined takes on traditional Irish menus. You'll even find ones offering live Irish music several nights a week, and ones located central to others - perfect for a mini-pub tour.

Boston food

fromThe Good Life France

1 month ago

How to Celebrate St Patrick's Day in France - The Good Life France

Celebrate St Patrick's Day in France by combining Irish and British produce with French gastronomy, featuring Irish breakfasts and nationwide events.

fromIrish Independent

1 month ago

'We've had the run of our lives' - iconic Co Waterford restaurant to close after 30 years

Paul and Máire Flynn will close The Tannery restaurant at the end of 2026 and scale back to seasonal townhouse and cookery school operations from 2027.

5 months ago

Restaurant review: 'Famine soup, coddle and boxty might read a little 'Oirish', but the old-fashioned fare wins me over'

Dublin's dining scene often offers limited, inconsistent Irish-focused choices and higher prices compared with abroad, prompting concern about local food quality and value.

fromBoston.com

6 months ago

These 5 New England restaurants make best 50 list from NYT

Five New England restaurants — two in Boston, two in Maine, one in Connecticut — were named among the nation's 50 best restaurants.

fromIrish Independent

Dublin woman Anna Haugh to replace Gregg Wallace on MasterChef

Anna Haugh is the host of 'Anna Haugh's Big Irish Food Tour' on BBC and owner of Myrtle Sister restaurant.

Restaurant review: 'Plenty of hits and a few misses at one of Ireland's culinary institutions'

Ballymaloe represents a significant legacy of Myrtle Allen in modern Irish food culture.

#dylan-mcgrath

Food & drink

'I suppose he was kind of the Gordon Ramsay of Dublin': Culinary 'genius' Dylan McGrath feels the heat in business

Food & drink

'He views food as art': Culinary 'genius' Dylan McGrath feels the heat in business

Food & drink

'I suppose he was kind of the Gordon Ramsay of Dublin': Culinary 'genius' Dylan McGrath feels the heat in business

Food & drink

'He views food as art': Culinary 'genius' Dylan McGrath feels the heat in business

Food & drink

Where Michelin-star chefs go to eat vegetarian dishes in Ireland: 'Every dish feels thoughtful and complete, not just missing meat'

Food & drink

Where Michelin-star chefs go for seafood in Ireland: 'There is no better place than here. You can eat right on the ocean, looking out at the waves'

9 months ago

Everyday cooking

Where Michelin-star chefs go to eat pub grub and carveries in Ireland: 'If this place is open and has any kind of roast on the menu I'm in heaven'

Food & drink

Where Michelin-star chefs go to eat vegetarian dishes in Ireland: 'Every dish feels thoughtful and complete, not just missing meat'

Food & drink

Where Michelin-star chefs go for seafood in Ireland: 'There is no better place than here. You can eat right on the ocean, looking out at the waves'

9 months ago

Everyday cooking

Where Michelin-star chefs go to eat pub grub and carveries in Ireland: 'If this place is open and has any kind of roast on the menu I'm in heaven'

more#michelin-stars

Portland food

fromwww.mercurynews.com

New Irish pub makes its debut in Redwood City

The Wild Rover pub in Redwood City serves unique Irish dishes with a local twist, run by Leona Browne, a former San Francisco restaurateur.

Everyday cooking

9 months ago

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

Chefs in Ireland reveal their love for comfort food, particularly chips.

East Bay food