fromIrish Independent2 weeks agoDublin woman Anna Haugh to replace Gregg Wallace on MasterChefAnna Haugh is the host of 'Anna Haugh's Big Irish Food Tour' on BBC and owner of Myrtle Sister restaurant.
fromIndependent2 weeks agoRestaurant review: 'Plenty of hits and a few misses at one of Ireland's culinary institutions'Ballymaloe represents a significant legacy of Myrtle Allen in modern Irish food culture.
fromIndependent1 month agoFood & drink'I suppose he was kind of the Gordon Ramsay of Dublin': Culinary 'genius' Dylan McGrath feels the heat in business
fromIndependent1 month agoFood & drink'He views food as art': Culinary 'genius' Dylan McGrath feels the heat in business
fromIndependent1 month agoFood & drink'I suppose he was kind of the Gordon Ramsay of Dublin': Culinary 'genius' Dylan McGrath feels the heat in business
fromIndependent1 month agoFood & drink'He views food as art': Culinary 'genius' Dylan McGrath feels the heat in business
fromIndependent1 month agoFood & drinkWhere Michelin-star chefs go to eat vegetarian dishes in Ireland: 'Every dish feels thoughtful and complete, not just missing meat'
fromIndependent1 month agoFood & drinkWhere Michelin-star chefs go for seafood in Ireland: 'There is no better place than here. You can eat right on the ocean, looking out at the waves'
fromIndependent2 months agoEveryday cookingWhere Michelin-star chefs go to eat pub grub and carveries in Ireland: 'If this place is open and has any kind of roast on the menu I'm in heaven'
fromIndependent1 month agoFood & drinkWhere Michelin-star chefs go to eat vegetarian dishes in Ireland: 'Every dish feels thoughtful and complete, not just missing meat'
fromIndependent1 month agoFood & drinkWhere Michelin-star chefs go for seafood in Ireland: 'There is no better place than here. You can eat right on the ocean, looking out at the waves'
fromIndependent2 months agoEveryday cookingWhere Michelin-star chefs go to eat pub grub and carveries in Ireland: 'If this place is open and has any kind of roast on the menu I'm in heaven'
Portland foodfromwww.mercurynews.com1 month agoNew Irish pub makes its debut in Redwood CityThe Wild Rover pub in Redwood City serves unique Irish dishes with a local twist, run by Leona Browne, a former San Francisco restaurateur.
fromIndependent2 months agoWhere Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'Chefs in Ireland reveal their love for comfort food, particularly chips.
East Bay foodfromIndependent3 months agoLucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitalityA truly good seafood chowder captures the essence of summer and coastal cuisine.
