#irish-cuisine

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#comfort-food
fromIndependent
1 day ago
Everyday cooking

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

fromIndependent
1 day ago
Everyday cooking

Where Michelin-star chefs go to eat chips in Ireland: 'There's no chipper near where I live, but this is the one I would travel for'

more#comfort-food
fromIndependent
3 weeks ago

Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality

"It's easy to find the thin watery ones, or the flour-thickened pasty ones, but it's much harder to find the one that exudes wafts of appetising fresh flavours of the sea..."
East Bay food
fromBusiness Insider
2 months ago

13 mouthwatering Irish recipes Americans are missing out on

Barmbrack is an Irish dessert bread soaked in tea and whiskey, traditionally filled with coins to predict the coming year—a delightful Halloween staple.
Berlin food
#st-patricks-day
Food & drink
fromTasting Table
2 months ago

How To Build The Ultimate St. Patrick's Day Menu, According To A Chef - Tasting Table

The perfect St. Patrick's Day menu celebrates Irish heritage with traditional dishes and beverages.
Food & drink
fromTasting Table
2 months ago

How To Build The Ultimate St. Patrick's Day Menu, According To A Chef - Tasting Table

The perfect St. Patrick's Day menu celebrates Irish heritage with traditional dishes and beverages.
more#st-patricks-day
fromTasting Table
2 months ago

The Michelin-Star Restaurant In Ireland That's Housed In A Centuries Old Cottage - Tasting Table

Chef Robbie McCauley, alongside his wife Sophie, has opened Homestead Cottage in a remote Irish cottage, transforming it into a celebrated restaurant emphasizing local produce.
Dining
fromJust A Pinch Recipes
2 months ago

Boxty (Irish Potato Dish)

"Boxty is a traditional Irish dish that's dense and hearty. Made with a mixture of grated potato and mashed potato, they're easy to make."
Everyday cooking
Miscellaneous
fromIndependent
3 months ago

It's just landed its first Michelin star - but what did our food critic think when she dined there last week? 'The food is faultless but it's so chilly we need to keep our coats on'

Carton House's restaurant, led by chef Adam Nevin, embodies contemporary fine dining, recently earning a Michelin star.
fromTasting Table
7 months ago

The Irish Company Behind The Invention Of Flavored Potato Chips - Tasting Table

The export of flavor innovation began with Tayto, as founder Joe "Spud" Murphy recognized the blandness of imported chips in Ireland and sought to revolutionize the snack.
Miscellaneous
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