Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality
"It's easy to find the thin watery ones, or the flour-thickened pasty ones, but it's much harder to find the one that exudes wafts of appetising fresh flavours of the sea..."
13 mouthwatering Irish recipes Americans are missing out on
Barmbrack is an Irish dessert bread soaked in tea and whiskey, traditionally filled with coins to predict the coming yearâa delightful Halloween staple.
It's just landed its first Michelin star - but what did our food critic think when she dined there last week? 'The food is faultless but it's so chilly we need to keep our coats on'
Carton House's restaurant, led by chef Adam Nevin, embodies contemporary fine dining, recently earning a Michelin star.
The Irish Company Behind The Invention Of Flavored Potato Chips - Tasting Table
The export of flavor innovation began with Tayto, as founder Joe "Spud" Murphy recognized the blandness of imported chips in Ireland and sought to revolutionize the snack.