The article reflects on the beauty of Ireland's coasts and the author's quest for the perfect seafood chowder. It notes the ease of traveling across the island and highlights the enjoyment of casual dining during the May bank holiday weekend. The author expresses the challenge of finding a chowder that embodies fresh, vibrant flavors rather than a watery or overly thick version. They finally claim to have found a chowder that meets these expectations, emphasizing the importance of quality in traditional Irish seafood dishes.
"It's easy to find the thin watery ones, or the flour-thickened pasty ones, but it's much harder to find the one that exudes wafts of appetising fresh flavours of the sea..."
"We forget how lucky we are on this little island... we can basically be coast to coast in less than three hours..."
"This May bank holiday weekend just gone, many will have been enjoying just such an early summer escape by the coast..."
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