This Is How North Carolina's Clam Chowder Differs From New England's Classic - Tasting Table
Hatteras-style clam chowder, popular in North Carolina, is a light, briny soup made with clams and vegetables, differing significantly from other chowder styles.
Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality
A truly good seafood chowder captures the essence of summer and coastal cuisine.