#chowder

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fromTasting Table
1 day ago

This Is How North Carolina's Clam Chowder Differs From New England's Classic - Tasting Table

Hatteras-style clam chowder, popular in North Carolina, is a light, briny soup made with clams and vegetables, differing significantly from other chowder styles.
East Bay food
fromIndependent
3 months ago

Lucinda O'Sullivan's restaurant review: This Galway gastropub is a shining example of the real Ireland - no pretensions, just good food and hospitality

A truly good seafood chowder captures the essence of summer and coastal cuisine.
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