"Pamana always stuck, because at the end of the day, what we do is for our family and what we learned from them, and that's how we keep a lot of our stories and our culture alive," says Geri.
Petaluma's farm-to-table trend started during the California Gold Rush, supplying essentials like eggs and meat to mining towns and San Francisco, showcasing its agricultural significance.
Maldonado expressed, "I love the dish. I love the name. I love the flavors... it's the perfect dish." This facilitates her deep connection to her roots and culinary heritage.
An Irish breakfast differs slightly from a "full English" in that traditional Irish breakfasts always include black or white pudding and are often served with soda bread in addition to regular toast.