The article explores the luxurious Clase Azul tequila brand, founded over 25 years ago, which draws inspiration from Mexico's vibrant heritage. It highlights five Bay Area locations where one can celebrate Father's Day through creative tequila cocktails. Boulevard, known for its Californian cuisine, offers a popular cocktail featuring Clase Azul Tequila Reposado. Elena's pays homage to Mexican-American roots, serving crafted margaritas, while Terrene focuses on sustainability with fresh ingredients sourced from its rooftop garden. Each establishment embodies a unique blend of cultural influences and culinary excellence, promoting the crafting of unforgettable experiences.
"Clase Azul was inspired by Mexico's rich heritage more than 25 years ago, focusing on exquisite craft and unique experiences to share its magic."
"Boulevard, located in the Embarcadero, offers a menu that incorporates Californian regional ingredients with a mix of classic and modern techniques, praised since 1993."
"Elena's showcases a blend of California-inspired elements and classic Mexican-American dishes, reflecting the heritage of co-owner Elena Duggan's annual visits to Mexico."
"Terrene emphasizes organic and sustainably sourced ingredients, even growing fresh items on-site in a rooftop chef's garden while producing their honey."
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