In her new CNN series, Searching for Spain, Eva Longoria delves into Spain's diverse culinary landscape, reflecting on her family's history as she travels the country. Unlike her experiences in Mexico, where she felt at home, Spain posed a challenge for her understanding. Throughout the series, she emphasizes the historical context behind Spanish cuisine, including the impact of colonization and dictatorial regimes. Lale Arikoglu converses with Longoria about her episode selections, unforgettable meals, and how food serves as a bridge to connect with cultural identities.
I didn't know Spain as well, and so the difference is like Mexico, I felt like I was at home. Spain really felt like a fish out of water.
To go to Spain in this way, with the show, really dig in deeply was a gift. The history of gastronomy and ingredients is tied deeply with colonization.
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