"Pacing the streets of the Northern Irish capital is hungry work - so much so that nothing but a feast at one of the best restaurants in Belfast will do. The Peace Murals, Crumlin Road Gaol, Titanic Museum, and St George's Market - perhaps you've even wandered up the muddy trail to Cave Hill. After starting the day with a non-negotiable Ulster Fry, the clock's been ticking; it's time for another loaded plate or two."
"Fortune favours the brave, or in this case, those willing to venture out of Belfast's central quarters. In the eastern neighbourhood of Dundonald, this restored 18th-century mill serves unexpected Mediterranean cuisine. Capparelli at the Mill opened its doors in 2025. Just a 20-minute bus ride from Stormont Estate, it serves breakfast, lunch, and dinner with a sun-inspired twist. High ceilings with traditional beams create an airy atmosphere. Guests enjoy dishes like lemon seabass or casarecce alla poitin, while overlooking seasonal wildflowers through floor-to-ceiling windows."
Belfast combines cultural landmarks and a thriving food scene that rewards visitors with varied dining experiences after exploring sites like the Peace Murals, Crumlin Road Gaol, Titanic Museum, St George's Market and Cave Hill. The city's culinary identity draws on centuries of agricultural heritage, a hospitable culture, and abundant waterfront seafood. Michelin recognition has featured Belfast restaurants since 1997, but local gastronomy extends beyond awards. Capparelli at the Mill in Dundonald occupies a restored 18th-century mill offering Mediterranean-inspired dishes such as lemon seabass and casarecce alla poitin, with airy interiors and seasonal views. EDŌ serves tapas and European small plates, holding a Michelin Bib Gourmand.
Read at CN Traveller
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