The Chapman is a beloved Nigerian mocktail made by combining sodas with black currant cordial or grenadine, citrus, and bitters. It is traditionally served over ice in a beer mug and is known for its refreshing taste. While its exact origin is debatable, it is widely believed to have been created by Sam Alamutu for his non-drinking wife. Today, it is a staple in Nigerian restaurants and has various adaptations, including alcoholic versions and fruit-infused variations, reflecting its cultural significance and versatility.
Obehi Ekhomu describes Chapman as a national treasure and part of our collective Nigerian memory, symbolizing the cultural significance of this mocktail in Nigeria's gastronomy.
Chapman is a delightful, ruby red mocktail made from a mix of sodas, blackcurrant cordial or grenadine, bitters, and fresh citrus, traditionally served over ice.
The true origin of Chapman is believed to be attributed to Sam Alamutu, who created it for his non-drinking wife, reflecting the drink's accessibility in Nigerian culture.
Chapman has seen various adaptations across bars in Nigeria, being customizable with spirits, liqueurs, and fresh fruits, showcasing its versatility.
Collection
[
|
...
]