#mocktails

#mocktails

An ancient fermented tea drink that's fizzy, funky, a little sweet and and a little bit sour is continuing to spread its way through the Bay Area. We're talking about kombucha, which is brewed locally by a number of producers, including Boochman and Koast Kombucha in San Francisco, Wise Jun-Kombucha in Hayward and Soul Patch Kombucha in Santa Clara, to name just a few.

Whether you're hosting a holiday party or just want to sip on a special beverage alone by the fire, now is the time when much of the world goes searching for easy holiday cocktail recipes. We all deserve a little treat after the year that was 2025. Well, rest assured, there's a fun and festive drink out there for every palate (including if mocktails are more your speed).

Mocktail recipes are perfect for when you'd rather not imbibe but still want something that feels a little extra festive. They're especially key for when you're entertaining and have guests who prefer to skip the booze. The most foolproof approach is to learn non-alcoholic analogs for classics. For example, we looked at how to ditch the alcohol but still enjoy a tequila sunrise.

If life gives you cumquats, make marmalade! The Lady Marmalade is a late-night specialty that showcases the unique citrus’s flavors in cocktails and mocktails.

Silly Nice Diamond Powder is a premium THC crystalline concentrate designed for cannabis lovers, offering an ultra-pure solution for easily elevating non-alcoholic beverages.