During a frustrating time in New York City, a pregnant traveler found relief in the beaches of Palm Heights, Grand Cayman. However, a simple request for non-alcoholic bubbly at the hotel's restaurant highlighted the ongoing challenge for non-drinkers seeking enjoyable beverage choices. Despite the growing trend of mocktails in U.S. restaurants, options specific to wine enthusiasts remain scarce. Some establishments, like Gramercy Tavern, are responding to demand by increasing their nonalcoholic wine offerings, reflecting a shift towards a more inclusive dining experience for all guests.
Mocktails are increasingly offered at restaurants in the US, but options for someone who doesn't drink and craves wine are surprisingly limited.
Beverage director Randall Restaino at the Gramercy Tavern noted that nonalcoholic wines have become so popular they now restock them weekly.
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