Non-alcoholic drinks, or mocktails, are increasingly popular, with sophisticated options now available at bars and restaurants. In crafting a tasty non-alcoholic sangria, Katie Stryjewski suggests using a complex blend of flavors, including tea for tannins, various syrups, and refreshing citrus juices. It's essential to avoid the typical fruit punch taste by focusing on presentation, ensuring that non-drinkers experience a special drink rather than a mere substitute. Adding carbonated options like club soda or grapefruit soda enhances the overall flavor.
"A non-alcoholic sangria would essentially be a punch, but by creating a complex base with tea, syrup, citrus, and other juices, you can achieve depth of flavor."
"Presentation is key for non-alcoholic drinks; it’s important to ensure that non-drinkers feel they are enjoying something special, not a substitute."
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