#summer-beverages

#summer-beverages

Nothing says summer like a tall glass of ice-cold lemonade. It should be sweet, served cold, and balanced between pucker-worthy and smoothly refreshing.

When it comes to making frozen cocktails, a heavy hand in the ice department gives each gulp the potential to become a watered-down disappointment instead of a perfectly blended drink.

A Hugo spritz is a sparkling wine cocktail that combines prosecco, elderflower liqueur, club soda, and fresh mint, creating a refreshingly floral drink.

"A non-alcoholic sangria would essentially be a punch, but by creating a complex base with tea, syrup, citrus, and other juices, you can achieve depth of flavor."

The cannabis beverage market has exploded in recent years, offering refreshing THC-infused options for summer enjoyment, suitable for both novices and seasoned consumers.

The Iced Horchata Oatmilk Shaken Espresso combines Starbucks' Blonde Espresso, horchata syrup, oatmilk and ice, creating a unique, textured coffee experience.

The Blackberry Lemonade from the Ole Smoky Moonshine brand stands out as the best canned cocktail, offering a perfect balance of flavors and an enjoyable experience.