A tall glass of cold lemonade epitomizes summer with its perfect balance of sweetness and bitterness. Variations include spiking with bourbon, creating pink lemonade, or adding herbs like mint, basil, or lavender for unique flavors. Making herbed lemonade involves creating a syrup from sugar and water, steeping herbs for flavor, and then mixing with lemon juice and water. This approach allows for customization in sweetness and flavor intensity, ensuring a refreshing drink.
Nothing says summer like a tall glass of ice-cold lemonade. It should be sweet, served cold, and balanced between pucker-worthy and smoothly refreshing.
Adding herbs to lemonade transforms the drink, with options such as mint for a mojito twist, basil for Italian flair, and lavender for color.
To make homemade herbed lemonade, mix sugar and water to create a simple syrup, steeping herbs for added flavor before mixing with lemon juice.
Strain the syrup to remove herbs before combining with lemon juice and water, adjusting to taste while ensuring a balance of sweetness and acidity.
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