Starbucks has launched the Iced Horchata Oatmilk Shaken Espresso, a refreshing summer drink that combines horchataâa traditional Latin American beverage made from rice milkâwith Blonde Espresso, horchata syrup, and oatmilk. The drink features a blend of cinnamon, vanilla, and rice notes, creating a unique taste that balances the espresso's smoothness without overpowering the horchata flavors. Though skeptical at first, the review indicates that the drink may become a favorite over traditional iced coffee offerings due to its rich texture and flavor profile.
The Iced Horchata Oatmilk Shaken Espresso combines Starbucks' Blonde Espresso, horchata syrup, oatmilk and ice, creating a unique, textured coffee experience.
The horchata drink's rich flavors work beautifully with the espresso, and I was surprised that the drink turned out to be a new favorite.
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