No matter what the weather's like outside, sometimes you just crave a creamy, fully dressed-up iced coffee. Or, maybe you just want to drink your iced coffee black. Whatever your particular hankering may be for, there's no denying that sometimes iced coffee just hits different - it can tickle a midafternoon craving and scratch a certain itch that hot coffee can't seem to reach. However, not all iced coffees are created equal.
Ready to sip on something cool and trendy? The Gluten-Free Strawberry Cold Foam Iced Coffee recipe is our take on the Starbucks sensation, but with a fun, boozy twist thanks to Mozart Strawberry White Chocolate Liqueur. This refreshing drink, perfect for warm days or brunch vibes, is gluten-free, egg-free, nut-free, and soy-free, and it comes together in just 5 minutes. Since strawberry cold foam is all the rage at Starbucks, we decided to create our own version with a grown-up kick.
Flat whites have three components: one or two shots of espresso, steamed milk, and a thin layer of dense foam on top. Lattes generally have more frothy microfoam bubbles that dissipate quicker when iced.