Cold brew coffee is often confused with iced coffee, but they differ significantly in preparation and flavor. Iced coffee is brewed hot and then cooled, while cold brew is steeped in cold water over an extended period, resulting in a smoother, richer taste and less acidity. This difference has led to a growing popularity of cold brew, prompting coffee makers like the Oxo Compact Cold Brew Coffee Maker, which offers quality concentrate in a compact design. The article highlights the importance of method in brewing to achieve optimal flavor.
Cold brew coffee uses room temperature water throughout the entire process, requiring a longer extraction time, which results in a richer and smoother coffee concentrate.
Unlike iced coffee, which is brewed hot and then cooled down, cold brew is made by steeping coarse coffee grounds in cold water for an extended period.
The Oxo Compact Cold Brew Coffee Maker offers the same robust cold brew concentrate as its larger counterpart while fitting seamlessly in smaller spaces.
Awareness of the difference between cold brew and iced coffee has grown, as cold brew provides a smoother, richer experience and is less acidic.
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