Making iced coffee at home is an affordable and customizable alternative to purchasing it from coffee shops. The key to a great iced coffee is to start with cooled or cold coffee to avoid dilution from melting ice. Cold brew is a popular option, steeped in cold water for a richer flavor. The article provides a simple method for preparing iced coffee using either cooled hot coffee or cold brew, allowing for personal touches with milk or sweeteners.
For great-tasting iced coffee, start with cold or room temp coffee, not hot coffee, which melts the ice quickly.
Iced coffee drinks have exploded in popularity, but many people still prefer getting them from coffee shops instead of making them at home.
Iced coffee is highly customizable; you can make it with any milk or sweetener to suit your taste.
Cold brew has a richer, smoother flavor than brewed hot coffee and can be made easily at home.
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