#sangria

#sangria

"I pre-batch sangria all the time ... BUT I leave out the fruit until serving," Henderson says. "Citrus will turn the sangria super bitter, thanks to the pith. Berries, if using, will get mushy and gross. And orchard fruits will turn brown and mealy." The fridge will preserve the freshness of the fruit juices, so Henderson recommends "mix[ing] your wine and spirit and even the juice up to a day before, but add the fruit last minute."