Red sangria enthusiasts are guided to use Spanish wines such as tempranillo or garnacha for their authentic flavors, according to expert advice. These medium to full-bodied wines present a balance of acidity and earthiness. While traditional sangria boasts fruits like apples and oranges, inventive combinations like strawberries and peaches can elevate summer versions. Red wines such as Rioja and sangiovese also adapt well to personal sweetness preferences, making them versatile options for customizable sangria recipes.
Traditionally, sangria is made with Spanish red wine like tempranillo or garnacha. These lighter wines will ensure an authentic and enjoyable sangria.
Both tempranillo and garnacha are medium to full body wines with a balance of acidity and dryness thanks to a medium tannin content.
Rioja or sangiovese wines should also work for sangria, which can be made as dry or sweet as the drinker prefers.
Classic red sangria recipes traditionally use apples, oranges, and lime for a tart, sweet, and citrus-forward complement to the wine's flavors.
Collection
[
|
...
]