Peach sangria evokes the essence of summer, perfect for gatherings with its juicy flavor and fragrant aromas. Jankel Aleman, a Food and Beverage Manager, emphasizes using both yellow and white peaches for their beautiful color absorption and recommends blending the two for visual appeal. Sangria's basic combination of wine, fruit, and sparkling water makes it an ideal drink for crowds. Additionally, its versatility allows for frozen or canned peaches, making this cocktail accessible year-round, regardless of fresh peach availability in the market.
"White peaches and yellow peaches are both great to use in peach sangria," says Jankel Aleman, Food and Beverage Manager at The National Hotel Miami Beach, who spoke to Tasting Table to share his expert tips for making a mouthwatering peach sangria. Both colors of peaches work well because "they will absorb the beautiful colors of the beverage," he says. If you can find them, try using some of each to make your peach sangria even more beautiful.
A refreshing blend of wine, fruit, and sparkling water at its very basic, sangria is the way to go for a crowd-pleasing summer drink. And while red sangria might be the most common, don't limit yourself to using red wine.
Another great thing about peach sangria is its versatility. Not only can you use a variety of wines and types of peaches, but you can also use frozen or canned fruit when fresh peaches are not available. "Whichever type of peaches are convenient can be used in sangria," says Aleman.
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