"In an exciting announcement for food and beverage professionals, the Lengua Conference 2026 is set to feature world-renowned chef Virgilio Martínez as its headline speaker. Scheduled for April 14-15, 2026, at Sanctuary MiMo Miami, this year's theme, Origins, promises to delve deep into the intersection of heritage, identity, and the culinary arts. As a chef who has significantly shaped the modern understanding of cuisine, Martínez's participation is a testament to the conference's commitment to exploring the cultural narratives that inform our food systems."
"The Lengua Conference is not only about one voice but a chorus of influential leaders in the culinary world. Alongside Martínez, the event will feature: Vivianne Bernui - General Manager LatAm, Diageo Will Thompson - Founder, Sunny's Steakhouse Luciana Giangrande - Chef/Owner, Boia De and Walrus Rodeo Mike Beltran - Influential Chef Norman Van Aken - Influential Chef These speakers will engage in keynote talks, panel discussions, and curated tastings that explore the cultural foundations influencing modern food practices."
Lengua Conference 2026 will be held April 14–15, 2026 at Sanctuary MiMo Miami under the theme Origins, centered on heritage, identity, and culinary arts. Chef Virgilio Martínez will headline the program, bringing perspectives shaped by his restaurants Central, MIL, and MAZ and an emphasis on biodiversity, altitude, and ancestral knowledge. The event will present a diverse lineup of industry leaders, including Vivianne Bernui, Will Thompson, Luciana Giangrande, Mike Beltran, and Norman Van Aken. Sessions will include keynote talks, panel discussions, and curated tastings that examine cultural foundations and contemporary food-system practices.
Read at Food & Beverage Magazine
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