Xibei, a restaurant specializing in Northwestern Chinese cuisine, opened its first U.S. location in Arcadia on August 1. The 11,356-square-foot space showcases a modern design with private dining rooms and a bar area coming soon. Operated by Xibei Catering Group, the restaurant serves dishes inspired by the nomadic heritage of the Uyghur, Hui, Mongol, and Kazakh communities. The menu emphasizes lamb, noodles, and dumplings. Executive chef Defei Meng focuses on preserving traditional, soulful flavors with a cooking style that avoids quick stir-fries, favoring slow-cooked stews and roasted meats. This cuisine contrasts with the more common Cantonese and Sichuan offerings found in Los Angeles, highlighting its unique boldness and rich flavors.
The flagship is operated by China's Xibei Catering Group, founded in Inner Mongolia in 1988, which now runs nearly 400 locations across the country.
Executive chef Defei Meng describes Northwestern cooking as preserving 'honest, soulful flavors' from family kitchens rather than focusing on formal techniques.
Lamb is a staple in Northwestern cuisine, often grilled or roasted, with wheat serving as the primary grain rather than rice.
Compared with more familiar Cantonese and Sichuan dishes, Northwestern cuisine is bold and rich, emphasizing natural flavors and using less oil.
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