This summer's standout cookbooks highlight essential pantry ingredients and offer a taste of diverse cultures. Noteworthy titles include Justin Burke's "Potluck Desserts," featuring nostalgic recipes ideal for gatherings, and grounded in the author's experiences in queer potluck spaces. He presents simple yet flavorful desserts like trifle with a straightforward approach. Meanwhile, Jessica B. Harris engages readers through her culinary journey in "Braided Heritage," celebrating her career and cultural identities. Together, these cookbooks transport readers into culinary adventures while enhancing their cooking repertoire.
Justin Burke's philosophy for making trifles emphasizes simplicity and creativity with basic ingredients, encapsulated in his 'crumb + cream + fruit + crunch' formula.
In her new cookbook, Jessica B. Harris embraces a 'retirement renaissance,' blending culinary history and personal heritage to share culturally rich recipes.
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