English Heritage warns of the impending extinction of traditional British puddings. Research indicates that two-thirds of households in England, Wales, and Scotland make puddings infrequently, and a third never make them. Dr. Andrew Hann emphasized the significance of sweet puddings in British culinary history. They were once regarded as luxuries but became more commonplace with sugar availability. Many traditional recipes were found dating back to medieval times. Today's cooking habits reflect a shift towards desserts like ice cream, indicating a decline in the preparation of classic hot puddings.
A French travel writer at the end of the 17th century declared, "Ah! What an excellent thing is an English pudding!" Prices of sugar became more accessible, leading to wider enjoyment of puddings.
Dr Andrew Hann of English Heritage warned that currently two-thirds of households in England, Wales and Scotland make puddings once a month or less, with a third never making them.
‘If nothing is done to stem the tide, the great British pudding will not exist in 50 years,’ according to English Heritage, showing concern for the pudding’s future.
Puddings like steamed sponge pudding were once commonly made at home, but now people favor desserts like ice-cream or fruit instead, marking a distinct shift from traditional cooking practices.
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