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fromwww.theguardian.com
18 hours ago

Sticky end? The British pudding faces extinction, English Heritage warns

A French travel writer at the end of the 17th century declared, "Ah! What an excellent thing is an English pudding!" Prices of sugar became more accessible, leading to wider enjoyment of puddings.
Food & drink
fromEpicurious
1 week ago

Peach-Blueberry Crumb Pie

The hardest part about making a fruit pie is waiting for it to properly cool before you can slice it open. It takes hours. Four is better, with a six-to-eight-hour wait being downright pro chef behavior.
Everyday cooking
fromTasting Table
1 week ago

10 Best Places To Get Baking Supplies On A Budget - Tasting Table

Higher grocery prices push home baking costs up, but savings strategies exist.
fromTasting Table
1 month ago

Is A Bread Machine Worth It? We Asked An Expert - Tasting Table

Bread machines are primarily for those who dislike the process of making bread.
fromTasting Table
1 month ago

Upcycle Clay Flower Pots To Make Beautiful Baked Breads - Tasting Table

The porous nature of terracotta helps both trap moisture and draw it away from bread as it bakes, creating a unique crispy crust.
Cooking
Everyday cooking
fromTasting Table
2 months ago

How To Clean Your Stand Mixer Like A Professional Baker - Tasting Table

A stand mixer significantly enhances baking efficiency and quality, making it a worthwhile investment for both home and professional bakers.
Everyday cooking
fromEater
2 months ago

The Best Corn Recipes for Summer, According to Eater Staff

Fresh corn adds summer flavors to various easy recipes, making it a star ingredient.
Recipes featuring corn are versatile and ideal for summer gatherings.
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