#baking-techniques
#baking-techniques

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Epicurious

How to Keep Your Rhubarb Cake From Getting Soggy

Using rhubarb in cakes requires specific techniques to prevent a soggy texture.

Slicing rhubarb thinly and placing it on top of the cake batter is crucial for optimal flavor and texture. [ more ]

Epicurious

Preparing and piping the cookie dough is crucial for appropriate shape and texture.

Baking and cooling the cookies properly ensures a golden hue and optimal consistency. [ more ]

Epicurious

Italian meringue buttercream requires coordination of heating sugar syrup and whipping egg whites simultaneously.

Italian buttercream is more stable due to the sugar syrup, while Swiss buttercream may be easier for beginners. [ more ]

Epicurious

Sicilian pizza has a thick, chewy crust and can be made with or without cheese.

The olive-oil-enriched dough for Sicilian pizza requires a quick rise time and initial parbake for a crispy base. [ more ]

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