Food processors are not commonly associated with cake batter preparation due to the risk of overmixing, which can toughen the cake. Typically, mixing by hand allows for better control without developing too much gluten. However, food processors can be advantageous when recipes include chunky mix-ins, such as nuts or chocolate chips, as their strong blades efficiently chop and incorporate these ingredients. Utilizing a food processor can also streamline the cleanup process when prepping cake batter.
Using a food processor for cake batter can save time and effort, especially for recipes with chunky mix-ins like nuts or chocolate chips that need even distribution.
Though not commonly recommended for cake batter due to the risk of overmixing, food processors can be useful for managing ingredients that are hard to incorporate.
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