For those who love pancakes but aren't skilled bakers, store-bought pancake mix offers a convenient solution. While many flavors can enhance the mix, sifting it is crucial for aeration, preventing clumping, and creating lighter pancakes. Sifting makes the mix approximately 25% lighter, resulting in fluffier pancakes. In addition to sifting, using buttermilk instead of water or milk can boost leavening through its acidity, and letting the batter rest briefly also contributes to the final fluffiness. Such techniques transform pouring a simple mix into an extraordinary breakfast experience.
Sifting the pancake mix aerates the mixture, making it about 25% lighter than unsifted, which ensures the fluffiest pancakes possible.
Running pancake mix through a sifter smooths out clumps and evenly distributes dry ingredients, making it easier to combine with wet ingredients.
To elevate pancakes further, consider swapping water for buttermilk, as its acidity enhances leavening when combined with baking soda or powder.
The minute spent sifting pancake mix is worthwhile; it contributes significantly to achieving light and fluffy pancakes at home.
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