This article discusses how to successfully substitute liquid sweeteners for granulated sugar in pie fillings, addressing common ingredients and methods. It highlights that while liquid sweeteners like honey, agave nectar, or corn syrup can add unique flavors, they introduce additional moisture requiring careful balancing with thickeners. When transitioning from granulated sugar, it's advised to use about 3/4 cup of liquid sweetener for each cup of sugar, while potentially increasing thickening agents by 10% to 25% to maintain texture and prevent runniness in fruity pie fillings.
Using liquid sweeteners in pie fillings requires careful adjustment, as they introduce more moisture than granulated sugar, often necessitating an increase in thickening agents.
Generally, to substitute liquid sweeteners for sugar in pie recipes, use about 3/4 cup of the sweetener for every cup of granulated sugar.
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