#bread-baking

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#proofing #gluten-free #potato-flakes #dinner-rolls #parker-house-rolls #butter-finish #ciabatta #biga
Food & drink
fromBoston Herald
1 week ago

Thanksgiving for all: Gluten-free pull-apart dinner rolls that retain their chewy texture

Using instant mashed potato flakes in gluten-free dough creates a chewy, slightly resistant, pull-apart texture for classic dinner rolls.
fromBon Appetit
13 years ago

Parker House Rolls

With their burnished tops, buttery sheen, and sprinkle of flaky sea salt, these Parker House rolls are truly eye-catching. Created at Boston's Parker House Hotel in the 1850s, the iconic folded rolls-sometimes called pocketbook rolls for their purse-like shape-are as perfect for tucking around a slice of Thanksgiving turkey or holiday ham as they are split open and slathered with honey or jam for breakfast.
Food & drink
Cooking
fromBon Appetit
2 months ago

What Is a Dutch Oven and Do You Need One?

A Dutch oven is a heavy, versatile, oven- and stovetop-safe pot ideal for braising, baking bread, and slow-cooking, with enameled cast iron recommended.
Everyday cooking
fromTasting Table
2 months ago

The Unexpected Fruit You Should Be Baking Into Your Bread - Tasting Table

Adding tomatoes to bread—pureed, roasted, or as toppings—enhances flavor, moisture, and repurposes older tomatoes in quick breads, yeast breads, and flatbreads.
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