Last year, the New York Times crowned Rose Pizzeria one of the best pizza spots in the United States. Now, the team behind the celebrated Berkeley staple has opened the doors to a new venture, Cafe Brusco, right down the street from the pizzeria. The all-day cafe features house-made bagels baked in the sister restaurant's pizza ovens along with coffee and pastries from other local vendors, including Good Luck Bakery. Cafe Brusco will also begin offering wine in the near future.
sourdough starter. Whether you've been lovingly crafting homemade cranberry bagels or indulging in a biweekly homemade loaded lox bagel, there comes a point where the strachy component just feels ... plain. That's where sourdough enters the chat. Traditional bagels often rely on commercial yeast that can impart an extremely faint sweetness that's easily mistaken for a neutral flavor. In contrast, sourdough achieves a more complex and savory sourness from the myriad of acids released by its starter, which is a gut-friendly culture of wild yeasts