#bagels

#bagels

A toasted bagel, with its satisfying crunch and smoky bread coupled with creamy, tangy cheese, is one of life's simplest delights.

In just 24 hours, the city will welcome its first-ever Jews in Weed Bagel Bash, bringing together cannabis culture, Jewish identity, and community healing.

Pairing honey with cream cheese on a warm, toasted bagel offers a gentle hint of sweetness to balance the tangy cream cheese, especially on plain, wheat, or multigrain bagels.

Farmers markets are a great way to get your product out there. This food is so important to me and my family, and I'm ready to share it with even more people.

The king of bagels, pumpernickel is strong in flavor but harmonizes perfectly with cream cheese and lox, making for a delightful experience.

"You get lines in this city for pastries and romance," says Ternes. "People line up outside of bars in their 20s to get in because they think they're going to meet someone cute and make out with them at night. And then they also line up at seven in the morning for pastries all around the city."

Utopia Bagels will soon open its third location in Long Island City, featuring a spacious layout that maintains its beloved menu of traditional and innovative bagels.

Dunkin' Donuts offers a surprisingly extensive range of vegan breakfast options, particularly in bagels, making it a convenient choice for vegans on the road.

For those with Celiac disease or gluten intolerance, finding enjoyable gluten-free bagels can be a major challenge, highlighting the need for better alternatives.

The East Bay has experienced a remarkable transformation in its bagel scene over the past three years, with several new establishments elevating the local offerings.

Lox with capers represents the classic bagel with cream cheese combination, where the creaminess of the cheese and the fattiness of the lox create an indulgent breakfast. Capers add essential umami saltiness and acidity to balance the richness of the dish. Without them, the flavors could overwhelm the palate, making the experience less enjoyable. This combination serves as a reminder of why certain pairings endure; they enhance and elevate each other beautifully.

Boichik Bagels has made a significant impact by introducing 15 bagel varieties and unique cream cheese flavors to Los Gatos, showcasing their culinary creativity.

Dan Martensen is rapidly expanding It's Bagels, with a third London location in Soho set to open in October, bringing NYC-style bagels to busy locals.

With a cutting-edge facility, Boichik Bagels combines high-tech manufacturing with traditional bagel-making, producing over 12,000 bagels daily and leading in automation innovations.

Unfortunately, fresh bagels tend to go bad within a day, especially if they're not stored properly. But thanks to some clever Dunkin' employees, we now have a nifty trick to bring a little life back into your bagels.

Crab rangoons, filled with imitation crab meat, scallions, and cream cheese, are the highlight of Chinese takeout, especially when paired with sweet and sour sauce.