True New York-style bagels are a revelation for those accustomed to inferior versions. Texture, flavor, and crust vary widely among NYC's bagels. Jeremy Jacobowitz, a content creator with a significant following, focuses on bagel reviews. He identifies the ideal bagel by its perfect crust and chew, which he believes many places outside NYC fail to replicate. His recommendations include Utopia Bagels, known for hand-rolled and kettle-boiled bagels, maintaining a commitment to tradition since 1981 and utilizing a vintage baking process.
To me, the perfect NYC bagel has that nice crust and then the perfect chew throughout! I don't know why, but outside of NYC, everyone seems to struggle with this.
Bagels that are trendy won't win him over unless they can live up to the hype. A truly great bagel should still be good even after it's cooled to room temperature.
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