#culinary-culture

#culinary-culture

How much more fun does a citrusy rocket salad sound than a citrusy arugula salad? We know this zesty, spicy green as arugula, but we're just about the only English-speaking country to call it that.

The 1954 film An American in Rome features Alberto Sordi’s character being unable to resist a plate of pasta, humorously illustrating Italian identity and its culinary roots.

Pizzelle are thin and crispy waffle-style cookies from Italy, made in a special pizzelle baker press that creates intricate patterns and are popular during festive seasons.

NYC Restaurant Week 2025 is scheduled from July 21 to August 17, featuring prix fixe menus priced at $30, $45, or $60 for dining at top restaurants.

Sydney's white T-shirt, worn while prepping in the opening episode of season 4, mirrors the tight white tee preferred by her boss, Carmy.

This article highlights how many beloved products were born from mistakes, turning accidental creations into popular and cherished items like Champagne and Natto.

Mendes describes Lisbon in the 1980s as a city lacking national pride and suffering from government corruption, which contrasts with its vibrant culture today.

The evolution of 'bologna' into 'baloney' reflects a broader trend where Italian words were anglicized, leading to unique American pronunciation and slang.

Every night around 6pm, chefs wheel up and put together these yatai stalls along the city's downtown streets. A bustling nightlife scene emerges as patrons crowd into the tiny sidewalk restaurants.

Frankfurt's culinary culture is a reflection of its diverse community, best exemplified by traditional dishes like Grüne Soße and Speckkuchen aus Hefeteig, showcasing local flavors.

The outdoor cooking season is nearly year-round in Arizona, fostering a culture of home barbecuers where experimentation and innovation thrive in the barbecue scene.

In my restaurant, Jose, and my new restaurant, Lolo, I see people smiling and chatting over their food, even with strangers at nearby tables.

The healing aspect of soups is universal—varying from cultures with different traditional ingredients to the simplicity of flavor in nourishing broths.

Scholars believe charoset was adopted by Jewish communities during the first century, influenced by Greco-Roman practices, linking it to the Seder's ritual importance.

Tokyo offers a unique contrast between intense crowds and serene tranquility, allowing for sensory overload while also providing spaces for calm reflection, making it a unique living experience.

Sadat and his chef, Sami Khwaja, decided to import spices directly from Afghanistan. With these spices, the aromatic flavors came to life, solidifying Sadat's desire to open Mazza.

You'll never eat a good meal in a restaurant that puts caviar on scrambled eggs. Your dining companions should have a say in what you order.