#culinary-culture

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fromwww.theguardian.com
4 days ago

Sydney's white T-shirt suggests there is more to The Bear than costume and drama

Sydney's white T-shirt, worn while prepping in the opening episode of season 4, mirrors the tight white tee preferred by her boss, Carmy.
Fashion & style
#new-york-city
Brooklyn
fromBKReader
2 months ago

Family Style Food Fest Blends Streetwear And Bites in Brooklyn

The Complex Family Style Food Festival unites food and streetwear culture in New York City, featuring top chefs and exclusive brand collaborations.
NYC food
fromConde Nast Traveler
2 months ago

15 Best Bakeries in NYC: There's Never Been a Better Time for Pastries

NYC is experiencing a bakery boom with a variety of highly regarded spots offering delicious pastries and cakes.
fromwww.amny.com
2 months ago
NYC food

A pizza' good news! Seamless revives beloved NYC dollar cheese slice for limited time at 40+ pizzerias | amNewYork

fromTasting Table
1 month ago
NYC food

Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree) - Tasting Table

Brooklyn
fromBKReader
2 months ago

Family Style Food Fest Blends Streetwear And Bites in Brooklyn

The Complex Family Style Food Festival unites food and streetwear culture in New York City, featuring top chefs and exclusive brand collaborations.
NYC food
fromConde Nast Traveler
2 months ago

15 Best Bakeries in NYC: There's Never Been a Better Time for Pastries

NYC is experiencing a bakery boom with a variety of highly regarded spots offering delicious pastries and cakes.
fromwww.amny.com
2 months ago
NYC food

A pizza' good news! Seamless revives beloved NYC dollar cheese slice for limited time at 40+ pizzerias | amNewYork

fromTasting Table
1 month ago
NYC food

Is There A Right Or Wrong Way To Eat A Bagel Sandwich? Andrew Zimmern Says Absolutely Yes (And We Agree) - Tasting Table

#vietnamese-cuisine
#identity
fromEater
1 month ago
NYC LGBT

How Two Groundbreaking Books Capture the Power of LGBTQ+ Place-Makers and Mold Breakers

fromEater
1 month ago
NYC LGBT

How Two Groundbreaking Books Capture the Power of LGBTQ+ Place-Makers and Mold Breakers

#seafood
fromEater
1 week ago
Food & drink

Where Cookbook Author Rick Martinez Eats in His Hometown of Mazatlan, Mexico

fromEater
1 week ago
Food & drink

Where Cookbook Author Rick Martinez Eats in His Hometown of Mazatlan, Mexico

fromTasting Table
1 week ago

14 Foods And Drinks That Were Created By Accident - Tasting Table

This article highlights how many beloved products were born from mistakes, turning accidental creations into popular and cherished items like Champagne and Natto.
Food & drink
fromCN Traveller
2 weeks ago

Where the Chefs Eat: Nuno Mendes's favourite restaurants in Lisbon

Mendes describes Lisbon in the 1980s as a city lacking national pride and suffering from government corruption, which contrasts with its vibrant culture today.
Madrid food
#condiments
#thai-cuisine
#food-festival
LA food
fromNew York Post
1 month ago

Exclusive | Viral TikTok restaurant reviewer is bringing a festival to NYC: 'I take food very seriously'

Keith Lee's Family Style Food Festival showcases trendy eats and promotes independent restaurants, emphasizing community and culture in the culinary landscape.
NYC food
fromEater NY
2 months ago

Keith Lee Is Hosting New York's Newest Food Festival Next Month

Keith Lee's NYC Family Style Food Festival brings together over 40 restaurants and cultural elements for a vibrant culinary experience.
LA food
fromNew York Post
1 month ago

Exclusive | Viral TikTok restaurant reviewer is bringing a festival to NYC: 'I take food very seriously'

Keith Lee's Family Style Food Festival showcases trendy eats and promotes independent restaurants, emphasizing community and culture in the culinary landscape.
NYC food
fromEater NY
2 months ago

Keith Lee Is Hosting New York's Newest Food Festival Next Month

Keith Lee's NYC Family Style Food Festival brings together over 40 restaurants and cultural elements for a vibrant culinary experience.
#chinese-cuisine
#community
San Francisco
fromThe Infatuation
2 months ago

The 15 Best Filipino Restaurants In SF - San Francisco - The Infatuation

San Francisco features a rich Filipino culture with diverse eateries, from casual to upscale, across various neighborhoods.
San Francisco
fromThe Infatuation
2 months ago

The 15 Best Filipino Restaurants In SF - San Francisco - The Infatuation

San Francisco features a rich Filipino culture with diverse eateries, from casual to upscale, across various neighborhoods.
#fast-food
fromIndependent
1 month ago
Silicon Valley food

Tanya Sweeney: Why are we getting excited about soulless, tasteless US junk food chains like Taco Bell?

fromIndependent
1 month ago
Silicon Valley food

Tanya Sweeney: Why are we getting excited about soulless, tasteless US junk food chains like Taco Bell?

East Bay food
fromEater
3 weeks ago

At Black Restaurants, A Legacy of Community Comforts in a Tumultuous World

Black-owned restaurants serve as vital community spaces for healing and activism, especially in the wake of significant political events.
East Bay food
fromEater NY
3 weeks ago

In Brooklyn, a New Home for Food Books From the Black Diaspora

BEM, a food bookstore celebrating Black foodways, is set to open in Brooklyn this fall.
#restaurant-industry
Food & drink
fromwww.nytimes.com
3 months ago

Book Review: Care and Feeding,' by Laurie Woolever; Cellar Rat,' by Hannah Selinger

Both memoirs expose the dark side of the restaurant industry, emphasizing female experiences amidst male-dominated narratives.
fromLos Angeles Times
3 weeks ago
Silicon Valley food

Contributor: In precarious times, an old restaurant idea makes new sense

A shift is occurring in the restaurant industry towards more modest, locally-rooted establishments.
Food & drink
fromwww.nytimes.com
3 months ago

Book Review: Care and Feeding,' by Laurie Woolever; Cellar Rat,' by Hannah Selinger

Both memoirs expose the dark side of the restaurant industry, emphasizing female experiences amidst male-dominated narratives.
fromwww.theguardian.com
3 weeks ago

Rachel Roddy's salad of hazelnuts, gorgonzola and honey dressing | A kitchen in Rome

Romito reflected on how the greatness of a dish is often rooted in the quality of ingredients, revealing an emotional connection to food that transcends mere taste.
Everyday cooking
#cocktails
Berlin food
fromwww.theguardian.com
1 month ago

Fancy some iconic celeriac? New Nordic cuisine, now a blockbuster exhibition

New Nordic cuisine transcends recipes, focusing on sustainability, environmental education, and a culinary connection to local culture.
It emphasizes the relationship between food, nature, and community values.
fromTasting Table
1 month ago

There's A Reason We've All Been Pronouncing Bologna Wrong - Tasting Table

The evolution of 'bologna' into 'baloney' reflects a broader trend where Italian words were anglicized, leading to unique American pronunciation and slang.
Berlin food
Madrid food
fromTasting Table
1 month ago

Punch Up Your Meatballs With This Cured Spanish Ingredient - Tasting Table

Spanish chorizo elevates meatball recipes with its unique smoky flavor, enhancing the overall taste and texture.
#new-york
fromTheartnewspaper
2 months ago
London politics

"All the electrifying paintings I wish I'd bought": New York restauranteur Keith McNally recalls art wins and regrets as memoir debuts

NYC food
fromGrub Street
1 month ago

Erik Piepenburg Used to Man-hunt at Veselka

Exploring the nostalgia and cultural significance of gay restaurants in New York, Erik Piepenburg shines a light on an era that shaped LGBTQ identities.
fromTheartnewspaper
2 months ago
London politics

"All the electrifying paintings I wish I'd bought": New York restauranteur Keith McNally recalls art wins and regrets as memoir debuts

#bay-area
East Bay food
fromEater SF
1 month ago

5 Openings to Know in the Bay Area this June

Several notable openings in the Bay Area include new eateries and bars specializing in unique cuisines and innovative flavors.
NYC food
fromTime Out New York
1 month ago

Harlem's beloved West African cafe is closing this month

Teranga, a pioneer of West African cuisine in the U.S., will close its doors on June 15 after a successful six-year run.
#french-cuisine
Paris food
fromThe Local France
3 months ago

Which French foods do French people love the most?

French people strongly favor traditional cuisine, with a survey showing 92% have a positive view of gastronomic culture.
Paris food
fromThe Local France
3 months ago

Which French foods do French people love the most?

French people strongly favor traditional cuisine, with a survey showing 92% have a positive view of gastronomic culture.
#cookbooks
#los-angeles
#street-food
LA food
fromTasting Table
1 month ago

Anthony Bourdain's 13 Favorite Street Foods (And Where To Find Them) - Tasting Table

Anthony Bourdain championed street food as a vital cultural experience while traveling, believing it enhances understanding of local cultures.
LA food
fromTasting Table
1 month ago

Anthony Bourdain's 13 Favorite Street Foods (And Where To Find Them) - Tasting Table

Anthony Bourdain championed street food as a vital cultural experience while traveling, believing it enhances understanding of local cultures.
#portland
LA food
fromwww.theguardian.com
1 month ago

World's 50 Best Restaurants awards: chef Mindy Wood becomes first Australian to win Champions of Change

Mindy Woods becomes the first Australian to win an international Champions of Change award for her contributions to Indigenous culture through food.
#local-cuisine
#barbecue
Cocktails
fromTasting Table
1 month ago

13 Underrated Italian Cocktails You Should Try At Least Once - Tasting Table

Italian cocktail culture emphasizes enjoyment and social connection
Italy features a diverse range of cocktails beyond Negronis and Aperol spritzes
#community-engagement
Silicon Valley food
fromMedium
4 years ago

Tasting all of Lao Gan Ma's Chili Condiments So You Don't

Lao Gan Ma, a popular chile crisp condiment, showcases the intersection of culinary tradition and entrepreneurial success.
Portland food
fromEater Portland
2 months ago

An Ascendant Northwest Chef Is Bringing Balkan Skewers and Yogurt Liqueur to Portland

Chef Vedran Jordan is launching his first permanent restaurant, Alma, in summer 2025 to showcase Balkan cuisine.
#food-trends
UK news
fromwww.theguardian.com
4 months ago

Ben Stokes is cricket's last action hero the ODI captaincy can be his Viking funeral | Barney Ronay

High-end cheddar cheese is gaining popularity due to its addictive crunchy crystals.
UK news
fromwww.theguardian.com
4 months ago

Ben Stokes is cricket's last action hero the ODI captaincy can be his Viking funeral | Barney Ronay

High-end cheddar cheese is gaining popularity due to its addictive crunchy crystals.
#food-criticism
#food-scene
#cooking-techniques
SF food
fromwww.nytimes.com
2 months ago

The Japanese Citrus You're About to See Everywhere

Japanese cuisine utilizes a diverse array of citrus fruits to enhance flavors and aromas in traditional dishes, revealing seasonal delights.
#dining-experience
London food
from24/7 Wall St.
2 months ago

If You Love Fried Chicken, You Need to Eat Here ASAP

Fried chicken's preparation varies widely, leading to diverse culinary traditions and a passionate following.
fromCN Traveller
2 months ago

Where the Chefs Eat: Jose Pizarro's favourite restaurants in Andalusia

In my restaurant, Jose, and my new restaurant, Lolo, I see people smiling and chatting over their food, even with strangers at nearby tables.
Madrid food
fromwww.npr.org
3 months ago

Salt-less Jamaican soup a 'transformational' experience

The healing aspect of soups is universal—varying from cultures with different traditional ingredients to the simplicity of flavor in nourishing broths.
Everyday cooking
Writing
fromBustle
2 months ago

Author Katie Kitamura Knows Why You're Attached To Your Harry Potter House

Katie Kitamura's new novel features Lafayette, a cafe that symbolizes the characters' ritualistic and psychological dynamics.
fromEater
9 years ago

Everything You Need to Know About Charoset, a Seder Tradition

Scholars believe charoset was adopted by Jewish communities during the first century, influenced by Greco-Roman practices, linking it to the Seder's ritual importance.
NYC food
fromBusiness Insider
3 months ago

I'm an American who moved to Tokyo 6 years ago. The work culture is still challenging, but the benefits outweigh any drawbacks.

Tokyo offers a unique contrast between intense crowds and serene tranquility, allowing for sensory overload while also providing spaces for calm reflection, making it a unique living experience.
London
LA food
fromLos Angeles Times
3 months ago

The family behind L.A.'s most popular Thai restaurant is opening a Thai tea boba shop

ChaTraMue in Westminster, owned by Jitlada's family, will specialize in authentic Thai tea, aiming to educate diners about Thai culture.
fromwww.mercurynews.com
3 months ago

New Concord restaurant Mazza is offering an authentic taste of Afghanistan

Sadat and his chef, Sami Khwaja, decided to import spices directly from Afghanistan. With these spices, the aromatic flavors came to life, solidifying Sadat's desire to open Mazza.
East Bay food
Madrid food
fromTasting Table
3 months ago

The Exact Difference Between Pork Rinds And Chicharrones - Tasting Table

Pork rinds and chicharrones, while similar, have distinct differences in preparation and cultural context.
Chicago
fromFood & Beverage Magazine
3 months ago

ICONIC CHICAGO PIZZA COMPANY HOME RUN INN EXPANDS TO O'HARE INTERNATIONAL AIRPORT WITH GRAND OPENING CELEBRATION

Home Run Inn Pizza expands to O'Hare Airport, serving Chicago's signature crispy crust to travelers.
fromTasting Table
3 months ago

The Hot Ones Buffalo Sauce That's Actually The Worst On Store Shelves - Tasting Table

We tried and ranked 12 different store-bought buffalo sauces and ranked Hot Ones' Classic Hot Sauce as the worst buffalo sauce, falling short of expectations.
Food & drink
#restaurant-opening
LA food
fromEater LA
4 months ago

One of the Best Pizza Spots in Venice Is Leaving After This Summer

Fiorelli Pizza will close at Cook's Garden due to development, seeking a new location in West Hollywood.
First Born restaurant offers a diverse menu, previewing traditional and innovative dishes in Chinatown.
LA food
fromEater LA
4 months ago

One of the Best Pizza Spots in Venice Is Leaving After This Summer

Fiorelli Pizza will close at Cook's Garden due to development, seeking a new location in West Hollywood.
First Born restaurant offers a diverse menu, previewing traditional and innovative dishes in Chinatown.
LA food
fromLos Angeles Times
3 months ago

Recipes from Oaxaca, with love

From Oaxaca is a new Substack newsletter by chefs Lopez and Steele celebrating Oaxacan culture through personal stories and seasonal recipes.
Paris food
fromCN Traveller
4 months ago

"Marseille is full of women who do it their own way": How Marseille became the coolest hub for female chefs

Women chefs in Marseille are transforming the culinary scene, emphasizing creativity and community in dining experiences.
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