Teranga, a prominent West African restaurant in Harlem led by acclaimed chef Pierre Thiam, will close on June 15 after six years of operation. The restaurant has played a vital role in introducing African cuisine to New Yorkers, receiving accolades for its innovative dishes and contributions to the culinary landscape. Teranga has been well-regarded for its focus on underutilized African staples like fonio and for fostering an appreciation of West African flavors in the fine dining scene. Its closure marks the end of an important era for cultural culinary representation.
It is with a sense of sadness and full hearts that we announce that we are closing our doors in Harlem on Sunday, June 15th. Thank you to everyone who shared...
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