"It became obvious with our partners that the level of business was not sustainable," Levine told San José Spotlight. "We tried multiple pivots over the last nine months in terms of dining room layout, menus, etc. and just didn't find a formula that connected with guests."
Owner and fromage expert Liana Ryan announced the news "with a mix of gratitude and sadness" in her email newsletter. "Over the years, it has been our profound pleasure to share our passion for exceptional cheeses, fine wines and memorable moments with you," she wrote. "Your support has meant the world to us, and we are so grateful for the community you helped us build around our humble shop."
"If you're in any business that involves the sale of goods and services, one of the sacrosanct things you have to do is report accurately and timely your sales and remit your sales tax. We fell behind."
"After 52 years at 68 Greenwich Avenue, the beloved West Village café will serve its last brunch service on August 17, closing for good after more than five decades of omelets, burgers and low-key celebrity sightings."
The chef told the influencer she did not have enough followers, and that the ones she did have 'are not the kind of people that are going to be at his restaurant.'
Michael Sandvig expressed deep concern for his former coworkers after the unexpected closure of the Rock Bottom Restaurant & Brewery, which left him and 45 others jobless. His emotional connection spans decades, having served many of the same guests and witnessed significant life events.
After much thought and reflection, we have made the difficult decision to close BH Wood-Fired Grill in Walnut Creek. We are incredibly grateful for the support, loyalty, and memories shared with us over the years.