"In a January 8, 2026, post on its Instagram page, Amy's Drive Thru announced that it would be closing its Rohnert Park, California, restaurant on March 8, 2026, after 10 years in business. Amy's is owned by Amy's Kitchen, an organic, vegetarian grocery brand you probably recognize from its range of frozen meals and soups. Its Rohnert Park location was the last of four California drive-through restaurants operated by the brand."
"The Bay Area restaurant was considered a pioneer in vegetarian fast food, offering veggie, vegan, gluten-free dishes made from organic, non-GMO ingredients. It was beloved for its unique take on veggie burgers and chicken tenders, along with vegan grain bowls and soups. The first drive-thru was opened in July of 2015 after Amy's spent two years perfecting its veggie burger recipe."
Amy's Drive Thru in Rohnert Park will close on March 8, 2026, after 10 years in business. The location was the last of four California drive-through restaurants operated by the brand; the San Francisco Airport café in the Harvey Milk Terminal will remain open. The Bay Area restaurant offered veggie, vegan, and gluten-free dishes made from organic, non-GMO ingredients, including distinctive veggie burgers, chicken tenders, grain bowls, and soups. The first drive-thru opened in July 2015 after two years of recipe development. The closure follows recent layoffs and factory closures but is not expected to affect Amy's Kitchen operations. Loyalty discounts will be honored through January 31, 2026, and online ordering will remain available.
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