""For us, luxury is not about rigidity; we want our guests to dictate the pace and tone of their dining experience.""
""The Seasonal Menu showcases the entire breadth of our offering, while 'The Selection Menu' allows diners to choose their own three courses through a dialogue with guests.""
After 13 successful years, the restaurant Adam/Albin in Stockholm closed in late 2025. Chefs Adam Dahlberg and Albin Wessman, who launched the restaurant in 2012, opened a new venture called Adam Albin in mid-April 2026. This new restaurant aims for Michelin recognition sooner than their previous establishment, which earned its first star after nine years. Dahlberg leads the culinary direction while Wessman serves as CEO. The restaurant offers a seasonal menu and a selection menu, emphasizing a relaxed fine dining experience.
Read at Elite Traveler
Unable to calculate read time
Collection
[
|
...
]