"It was Laura's wish that guests continue to gather here in the spirit she cherished, and we invite you to join us during this final month to celebrate the food, wine, and memories that have defined Barbetta for generations. In that spirit, we are sharing our extensive wine cellar, with bottles listed at $200 and above offered at half their listed price."
"The decision to close comes following the death of owner Laura Maioglio, 'the heart and soul of Barbetta,' who passed away in January at the age of 93. Maioglio took over the family business in 1962, running the restaurant for more than six decades."
"I was 8 the first time I ate at Barbetta and it has been my favorite restaurant to come back to every trip to nyc. I'm now 28, oh how I wish this place was staying open."
Barbetta, founded in 1906 and located in Manhattan's Theater District, will close its doors permanently on February 27 after nearly 120 years of operation. The closure follows the death of owner Laura Maioglio, who passed away in January at age 93. Maioglio had operated the family business for over six decades since taking over in 1962. Management announced the closure with heavy hearts, noting it was Maioglio's wish that guests continue gathering in the spirit she cherished. During its final month, the restaurant offered an extensive wine cellar selection with premium bottles priced at $200 and above available at half price. Customers expressed deep sadness online, sharing memories of dining experiences spanning generations and describing the restaurant as a beloved gem.
Read at Miami Herald
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